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Mother’s Day Greek Yogurt Parfait
A delicious pumpkin pie with a gluten-free crust! Recipe crafted by @mytinylagunakitchen.
1
Preheat oven to 325 degrees.
2
Mix crust ingredients until dough forms. Press into pie plate and bake for 10 minutes. Set aside to cool.
3
Add filling ingredients to food processor and process until smooth. Pour the filling into the crust and bake for 50 minutes, or until filling is set.
4
Cool completely and refrigerate for 2 hours. Enjoy!