Lemon Cottage Cheese Pancakes
Pumpkin Pie (Gluten-Free)
A delicious pumpkin pie with a gluten-free crust! Recipe crafted by @mytinylagunakitchen.
Ingredients
- One 15 ounce can organic pumpkin puree
- 3/4 cup milk
- 1/4 maple syrup
- 3 eggs (organic Clover eggs)
- Pumpkin spice
- Salt
- Almond flour for crust
- Butter (Clover Sonoma butter)
- Topped with whipped cream using (Clover Sonoma Organic whipping cream)
Directions
1
Preheat oven to 325 degrees.
2
Mix crust ingredients until dough forms. Press into pie plate and bake for 10 minutes. Set aside to cool.
3
Add filling ingredients to food processor and process until smooth. Pour the filling into the crust and bake for 50 minutes, or until filling is set.
4
Cool completely and refrigerate for 2 hours. Enjoy!
