Clover Eggnog Holiday Fudge Recipe
Strawberry Cream Rice Crispy Bars
5 Ingredient strawberry cream crispy bars 🍓This recipe is easy to make and has the perfect hint of strawberry and cream! Created by Sugar & Charm/Eden Passante
Ingredients
- 20 oz of mini marshmallows
- 1/4 cup Organic Lactose Free Strawberry Milk
- 12 oz crispy cereal
- 3/4 cup Clover Sonoma Organic Unsalted Butter
- 2 oz freeze-dried strawberries (1 package)
Directions
- In a large pot, melt Clover Sonoma unsalted butter.
- Once melted, add in a splash of Organic Lactose Free Strawberry Milk.
- Pour the mini marshmallows and coat them in the butter using a rubber spatula.
- It will melt into a marshmallow cream texture. Turn the heat low and add in 1/2 of the dehydrated strawberries. Ensure to crunch the bag to get them into smaller pieces before using them.
- Next, add the cereal, coating it in the melted marshmallow and butter mixture. Pour the mixture into a buttered 9×13 pan. Using parchment paper, press the mixture into the pan evenly.
- Let them sit for 10 minutes before cutting.
- Serve with a glass of Organic Lactose Free Strawberry Milk.
