Organic Plain Nonfat Greek Yogurt
Our Greek Yogurt has the thick, rich, creamy texture you crave. Made with organic, nonfat milk, it’s an excellent source of protein and calcium.
Ingredients: Cultured Pasteurized Organic Nonfat Milk. Contains The Following Live Cultures: S Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei
Size:
Flavor:
Key Nutritional Facts
PROTEIN
15G
CALCIUM
15%DV
CALORIES
100
Serving Size & Nutritional Information
5 servings per container
Serving Size 2/3 cup
Calories 100
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Amount Per Serving | %DV |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | - |
| Cholesterol 10mg | 3% |
| Sodium 60mg | 3% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6g | - |
| Added Sugars 0g | 0% |
| Protein 15g | 30% |
| Vitamin D 0mcg | 0% |
| Calcium 187mg | 15% |
| Iron 0mg | 0% |
| Potassium 240mg | 6% |
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