Cottage Cheese
Soft, white and creamy, cottage cheese has a mild fresh flavor and is also gloriously versatile. Add fruit to it, bake it into muffins, cakes, or dinner rolls. Mix it with salsa for a special twist. We won’t say the possibilities are endless. (What is?) But you can even make your own Paneer with it. Cool, huh?
Fun Facts
Say Cottage Cheese
In 1933, Cottage Cheese was added to the Clover line of dairy products, producing 150 pounds per day.
No Whey
It takes 100 pounds of milk to make 15 pounds of cottage cheese.
Packed with Nutrients
Cottage cheese is an excellent source of protein and contains relatively few calories. It’s also packed with many nutients, such as B vitamins, calcium, phosphorus and selenium.
Say Cottage Cheese
In 1933, Cottage Cheese was added to the Clover line of dairy products, producing 150 pounds per day.
No Whey
It takes 100 pounds of milk to make 15 pounds of cottage cheese.
Packed with Nutrients
Cottage cheese is an excellent source of protein and contains relatively few calories. It’s also packed with many nutients, such as B vitamins, calcium, phosphorus and selenium.