Cottage Cheese

Soft, white and creamy, cottage cheese has a mild fresh flavor and is also gloriously versatile. Add fruit to it, bake it into muffins, cakes, or dinner rolls. Mix it with salsa for a special twist. We won’t say the possibilities are endless. (What is?) But you can even make your own Paneer with it. Cool, huh?

In 1933, Cottage Cheese was added to the Clover line of dairy products, producing 150 pounds per day.

It takes 100 pounds of milk to make 15 pounds of cottage cheese.

Cottage cheese is an excellent source of protein and contains relatively few calories. It’s also packed with many nutients, such as B vitamins, calcium, phosphorus and selenium.

In 1933, Cottage Cheese was added to the Clover line of dairy products, producing 150 pounds per day.

It takes 100 pounds of milk to make 15 pounds of cottage cheese.

Cottage cheese is an excellent source of protein and contains relatively few calories. It’s also packed with many nutients, such as B vitamins, calcium, phosphorus and selenium.