Midge from Los Altos, CA bakes with Clover Eggnog for the Holidays
Clover Sonoma December 20, 2011
Midge from Los Altos, CA makes a special treat for her friends at Christmastime using Clover Eggnog. She uses a yellow cake mix and substitutes the ingredients called for on the label for Clover Eggnog. She swears it is the most delicious, moist cake around.
Instructions:
Follow the instructions on the yellow cake package, but substitute Clover Eggnog for the other ingredients called for in the recipe. Add a tablespoon of rum for flavor (optional). Bake in a bundt pan. Sprinkle cooled cake with powdered sugar and drizzle Eggnog over the top of the cake (don’t drink it all while the cake is cooking!).
Midge puts a candle in the middle of the bundt cake with a sprig of holly for decoration and gives these cakes as gifts.
