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There is a new Sommoo’lier in town! June 5 – July 21, we’re bringing milk country to Hayes Valley in San Francisco with a Clover tasting room pop-up.
We’re serving up farm-to-city sips and snacks and a Northern Cowlifornia experience to all. Stop in to sample delicious Clover treats such as Monday morning breakfast, Wednesday lunch bites, and Friday Happy Hour snacks and mocktails.
This is an opportunity for anyone in the San Francisco Bay Area to try some of our high quality dairy products, made with love and care in Sonoma County.
Weekly Schedule beginning June 5, 2017:
Our tasting room Sommoo’lier will share the important differences that give Clover Milk it’s infamous taste and creamy finish. You’ll learn about the terrior and why the idyllic Northern California soil, sweet prairie grasses, and sea breezes not only create a great bottle of wine, but a delicious glass of milk.
Enjoy a milk flight and be sure to take a picture and use the hashtag #CloverTastingRoom. For every share we’ll donate a healthy breakfast to the boys and girls club of San Francisco (up to 5,000 breakfasts!)
We look forward to sharing a little slice of Sonoma with you in the city. Special thank you to our partners who have made our snacks, bites, and desserts come to life: Back to the Roots, Rustic Bakery, Alvarado St. Bakery, TCHO, and La Tortilla Factory.
Learn more and RSVP here.