Reduced Fat Buttermilk
Whether making biscuits, pancakes, or Ranch dressing, our creamy buttermilk is cultured for flavor and thickness.
Ingredients: Cultured Low Fat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3
Size:
Key Nutritional Facts
PROTEIN
9G
CALCIUM
25%DV
CALORIES
120
Serving Size & Nutritional Information
4 servings per container
8 servings per container
Serving Size 1 cup
Calories 120
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Amount Per Serving | %DV |
---|---|
Total Fat 3.5g | 5% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | - |
Cholesterol 20mg | 7% |
Sodium 290mg | 12% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 13g | - |
Added Sugars 0g | 0% |
Protein 9g | |
Vitamin D 2.5mcg | 10% |
Calcium 350mg | 25% |
Iron 0mg | 0% |
Potassium 470mcg | 10% |
Vitamin A 150mcg | 15% |