Reduced Fat Buttermilk
Whether making biscuits, pancakes, or a creamy dressing, our Reduced Fat Buttermilk is cultured for flavor and thickness.
Ingredients: Cultured Reduced Fat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3.
Size:
Key Nutritional Facts
PROTEIN
9G
CALCIUM
25%DV
CALORIES
120
Serving Size & Nutritional Information
4 servings per container
8 servings per container
Serving Size 1 cup
Calories 120
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Amount Per Serving | %DV |
|---|---|
| Total Fat 3.5g | 5% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | - |
| Cholesterol 20mg | 7% |
| Sodium 290mg | 12% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13g | - |
| Added Sugars 0g | 0% |
| Protein 9g | |
| Vitamin D 2.5mcg | 10% |
| Calcium 350mg | 25% |
| Iron 0mg | 0% |
| Potassium 470mcg | 10% |
| Vitamin A 150mcg | 15% |
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