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Plain

Our Greek Yogurt has the thick, rich, creamy texture you crave. Made with organic, nonfat milk, it’s an excellent source of protein and calcium.

Ingredients: Cultured Pasteurized Organic Nonfat Grade A Milk. Live Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei

Size:

Flavor:

Vanilla Bean

Key Nutritional Facts

PROTEIN

15G

CALCIUM

15%DV

CALORIES

100

Serving Size & Nutritional Information

5 servings per container

Serving Size 2/3 cup

Calories 100

Not a significant source of vitamin B, vitamin C, vitamin D, calcium, iron, potassium, or vitamin A.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Amount Per Serving %DV
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g -
Cholesterol 10mg 3%
Sodium 60mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 6g -
Added Sugars 0g 0%
Protein 15g 30%
Vitamin D 0mcg 0%
Calcium 187mg 15%
Iron 0mg 0%
Potassium 240mg 6%