Heavenly Blueberry Cheesecake
Baked Spinach Artichoke Dip
Football season is here! Wow your tailgate crew with this creamy and cozy baked spinach artichoke dip. Made with Clover Sonoma Pasture Raised Organic Sour Cream and Cream Cheese, this dip is sure to please.
Ingredients
- 8 oz Clover Sonoma Pasture Raised Organic Sour Cream
- 8 oz Clover Sonoma Pasture Raised Organic Cream Cheese
- 1 cup fresh chopped spinach, not frozen
- 1 15 oz can artichoke hearts
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Directions
1
Combine sour cream and softened cream cheese. Mix well.
2
Chop artichoke hearts roughly. Add to mixture with chopped spinach.
3
Add 1/2 cup of shredded mozzarella cheese. Reserve the rest for later.
4
Season with salt and pepper and mix until fully combined.
5
Spread dip into 8x8 inch pan.
6
Bake at 350°F for 20 - 25 minutes.
7
Add remaining cheese to top and broil for 1-2 minutes util golden and bubbly.
8
Serve with fresh sliced bread.
