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Tori Avey is fascinated by the history of food and the stories behind our favorite recipes– why we eat what we eat, how cultural foods have evolved, and how yesterday’s recipes can inspire us in the kitchen today.
Blintzes are fried, which makes them a great choice for a breakfast treat. The touch of citrus adds something really special to the blintzes and fills the kitchen with a warm, sweet scent. Adding a dollop of Clover Organic Cream on Top Vanilla Yogurt adds a touch of aromatic tang, making them extra indulgent. Enjoy!
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