Marbled Sugar Cookies
Eggnog Bread Pudding
Enjoy a cozy holiday dessert (or breakfast!) made with Clover’s creamy and perfectly spiced eggnog!
Ingredients
Bread Pudding Base
- 1 1/2 cups eggnog
- 1/2 cup milk
- 1/2 cup sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 10 cups cubed bread
Eggnog Sauce
- 1 1/2 cups eggnog
- 1/4 cup sugar
- 1 teaspoon cornstarch
- 1 egg
- 2 tablespoons butter
Directions
1
Preheat oven to 350℉.
2
In a large mixing bowl, whisk together eggnog, milk, sugar, eggs, vanilla, cinnamon, nutmeg and salt.
3
Add the bread and toss to coat with the eggnog mixture.
4
Pour the mixture over the bread cubes, making sure all of the bread is covered.
5
Pour into a greased baking dish and bake for 35-40 minutes.
6
Next, prepare the eggnog sauce.
7
Over medium heat, whisk together eggnog, sugar, and cornstarch.
8
Slowly add mixture to beaten egg, whisking quickly.
9
Pour mixture back into saucepan and whisk over low heat until gently boiling.
10
Remove from heat and stir in butter.
11
Pour eggnog sauce over bread pudding and serve!
