Spiced Apple Cake with Brown Butter Buttercream and Caramel
Clo’s Homemade Garlic Ranch Dressing
Summer is here and so is National Dairy Month! We’re celebrating ‘till the cows come home with a simple recipe for everyone’s favorite creamy topper: Clo’s Garlicy Ranch Dressing.
It’s SO easy to make ranch dressing, and this fresh, flavorful homemade dip is much healthier than store-bought versions that are loaded with added sugar and preservatives!
Ours is made with a creamy mix of Clover Buttermilk and Clover Organic Non-fat Plain Greek Yogurt (for a nutritious protein boost), blended with fresh summer herbs, shallots and garlic. It’s a delicious, versatile topping that’s a family-friendly superstar.
Beyond dressing your summer green salad (we love Plenty greens) it also makes a fabulous dunk for raw veggies, french fries, potato chips and whatever else you can think of. Kids love it with chicken tenders, and it’s a go-to for chicken wings and pizza! As a spread, creamy ranch dressing elevates sandwiches, wraps, burritos, burgers, and baked potatoes. Use your imagination. The sky’s the limit!
Ingredients
- 1/2 cup Clover Organic Non-Fat Plain Greek Yogurt
- 1/2 cup Clover buttermilk
- 1/2 cup mayonnaise
- 1 tsp. champagne vinegar
- 1 tsp. lemon juice
- 2 large cloves garlic, pressed
- 1 small shallot, finely chopped
- 1/4 tsp. kosher salt
- 2 Tbsp. fresh dill
- 2 Tbsp. fresh parsley
- 2 Tbsp. fresh chives
Directions
1
Combine all ingredients in a blender and pulse until herbs are incorporated in small bits and dressing is creamy. *Tip: If you like thicker dressing, reduce the buttermilk to 1/4 cup. If you like a thinner dressing, add a little more buttermilk to desired consistency.
