Overnight Apple French Toast Casserole
Ghost Meringues
These three ingredient ghost meringues are light, sweet, and just a little spooky. They’re the perfect treat for your Halloween bash, made with Clover Sonoma Pasture Raised Organic Large Brown Eggs.
Ingredients
- 3 Clover Sonoma egg whites
- 1 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla extract
- Black icing gel or melted chocolate (for decorating)
Directions
1
Add eggs whites and cream of tartar to large bowl. Use electric or stand mixer to beat until frothy.
2
Slowly incorporate sugar, about 2 tbsp at a time. Continue to mix on high until all sugar is added and stiff peaks form. This will take 5-7 minutes.
3
Mix in vanilla.
4
Using a piping bag and wide circular tip, apply gentle pressure to pipe our ghost shaped meringues.
5
Bake in 200°F oven for 2 hours. Once done baking, turn off oven and allow meringues to set for another 1-2 hours.
6
Once fully cooled and dried, use icing gel or melted chocolate to add faces to your ghosts.
7
Store for up to three days.
