Cloconut Custard Pie
Gingerbread Pie with Brown Sugar and Vanilla Whipped Cream
This Gingerbread Pie is a deliciously festive dessert worthy of any holiday table. Recipe crafted by @raisingtwinboys.
Ingredients
- 1 Prepackaged Pie Shell
- 1/4 cup unsalted sweet cream butter
- 4 large eggs
- 1 1/4 cup sugar
- 1/4 cup molasses
- 1/4 cup heavy cream 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon flour
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
Directions
1
Place the pie shell onto a cookie sheet and preheat the oven to 350 degrees.
2
Melt Butter in microwave.
3
Using a large bowl, beat together the eggs and sugar until combined and then add the melted butter and stir until combined.
4
Beat in the molasses, heavy cream, and lemon juice until combined.
5
Add in the dry ingredients and mix until combined.
6
Pour the batter into the pie shell and bake in the oven for 45-60 minutes or until the center is firm.
7
Remove from oven and increase oven temp to 425 degrees.
8
Top with Clover Brown Sugar & Vanilla Whipped Cream Step 9: Serve Immediately and enjoy!
