Avocado Cottage Cheese Toast
Homemade Strawberry Butter
This heart-shaped strawberry butter is the sweetest way to spread the love this Valentine’s Day! Perfect for waffles, pancakes, toasts, or anything! Recipe by @itsbrittwilliams.
Ingredients
- 2 cups Clover Sonoma Pasture Raised Organic Heavy Whipping Cream
- 1/2 cup fresh strawberries
- 2 tbsp honey
- 1/2 tsp vanilla extract
- pinch of salt
Directions
1
Pour the heavy cream into a food processor. Process on high speed until it thickens into whipped cream and eventually separates into butter and buttermilk (about 5 minutes).
2
Pour the mixture into a fine mesh strainer or cheesecloth, draining out the buttermilk.
3
Rinse the butter under cold water, gently kneading it to remove excess buttermilk to prevent spoilage.
4
Add strawberries, honey, vanilla, and salt to the food processor and puree. Return the butter to the food processor with the strawberry mixture.
5
Pulse a few times until the strawberry mixture is well incorporated in the butter with a few strawberry specks remaining. You may need to use your hands to knead the butter to fully incorporate.
6
Transfer the butter to heart-shaped silicone molds. Use a spatula or butter knife to smooth the top.
7
Refrigerate for at least 1 hour to firm up before removing from mold.
8
ransfer to an airtight container and refrigerate. Let soften at room temperature for a few minutes before serving.
