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Gingerbread Pie with Brown Sugar and Vanilla Whipped Cream

This Gingerbread Pie is a deliciously festive dessert worthy of any holiday table. Recipe crafted by @raisingtwinboys.

Prep time: 20

Cook time: 50

Servings: 8-10

Dietary Restrictions: Vegetarian

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Ingredients

  • 1 Prepackaged Pie Shell
  • 1/4 cup unsalted sweet cream butter
  • 4 large eggs
  • 1 1/4 cup sugar
  • 1/4 cup molasses
  • 1/4 cup heavy cream 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt

Directions

1

Place the pie shell onto a cookie sheet and preheat the oven to 350 degrees.

2

Melt Butter in microwave.

3

Using a large bowl, beat together the eggs and sugar until combined and then add the melted butter and stir until combined.

4

Beat in the molasses, heavy cream, and lemon juice until combined.

5

Add in the dry ingredients and mix until combined.

6

Pour the batter into the pie shell and bake in the oven for 45-60 minutes or until the center is firm.

7

Remove from oven and increase oven temp to 425 degrees.

8

Top with Clover Brown Sugar & Vanilla Whipped Cream Step 9: Serve Immediately and enjoy!