
Cloconut Custard Pie
This Gingerbread Pie is a deliciously festive dessert worthy of any holiday table. Recipe crafted by @raisingtwinboys.
1
Place the pie shell onto a cookie sheet and preheat the oven to 350 degrees.
2
Melt Butter in microwave.
3
Using a large bowl, beat together the eggs and sugar until combined and then add the melted butter and stir until combined.
4
Beat in the molasses, heavy cream, and lemon juice until combined.
5
Add in the dry ingredients and mix until combined.
6
Pour the batter into the pie shell and bake in the oven for 45-60 minutes or until the center is firm.
7
Remove from oven and increase oven temp to 425 degrees.
8
Top with Clover Brown Sugar & Vanilla Whipped Cream Step 9: Serve Immediately and enjoy!