Clo’s To-Die-For Mashed Potatoes
Lemon Blueberry Sour Cream Loaf
Sweet, zesty, and ultra moist thanks to Clover Sonoma’s Organic Sour Cream, this lemon blueberry loaf cake is the perfect treat for spring!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup Clover Sonoma Pasture Raised Organic Whole Milk
- 1/2 cup Clover Sonoma Organic Butter, melted
- 1/2 cup Clover Sonoma Organic Sour Cream
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Directions
1
Preheat oven to 350 degrees.
2
Combine flour, sugar baking powder and salt in a bowl. Save for later.
3
In a large bowl, combine eggs, milk, butter, sour cream, vanilla, and lemon extract.
4
Incorporate dry ingredients into wet ingredients. Mix well.
5
Coat blueberries in a light layer of flour. This will help prevent berries from sinking.
6
Mix berries into loaf batter.
7
Add mixture to a 9x5 greased or parchment lined loaf pan.
8
Bake in preheated oven for 65 minutes. Allow to cool before slicing.
