Eggnog-Pumpkin Butter Pots de Creme Recipe
No Bake Chocolate Chip Cookie Dough
Treat yourself to this delectable no bake cookie dough! Serve alongside a glass of Clover Sonoma Pasture Raised Organic A2 4% Whole Milk.
Ingredients
- 3/4 cup brown sugar
- 1/2 cup Clover Sonoma Pasture Raised Organic Unsalted Butter, softened
- 1 1/4 cups of all purpose flour
- 3 tbsp Clover Sonoma Pasture Raised Organic A2 4% Whole Milk
- 2 tsp of vanilla extract
- 1 cup of semi sweet chocolate chips
- Maldon sea salt (optional)
Directions
1
Spread flour evenly on a baking sheet. Bake at 350 degrees for 5 minutes, remove and let cool.
2
In a bowl, mix the softened butter and brown sugar.
3
Add the vanilla extract and then gradually add in the flour until mixture is evenly incorporated.
4
Add milk for a soft cookie dough texture. (add more to make creamier if desired).
5
Mix in the chocolate chips, scoop into balls, cover and refrigerate until mixture is chilled.
6
Sprinkle a pinch of Maldon sea salt over cookie dough and serve with a glass of Clover Sonoma Pasture Raised Organic 4% Whole Milk.
