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Pumpkin Bread

Celebrating the Flavors of the Season with this delicious Pumpkin Bread, made extra special with @Clover.Sonoma. A slice of autumn perfection! Recipe crafted by @elinasaiach.

Prep time: 10

Cook time: 60

Servings: 8

Dietary Restrictions: Gluten Free, Vegetarian

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Ingredients

  • 1 1/2 cup pumpkin puree
  • 8 tbsp @Clover.Sonoma Organic unsalted butter, at room temperature
  • 3 @Clover.Sonoma Organic eggs, at room temperature
  • 1 1/2 cup white sugar
  • 2 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves or ground ginger

Directions

1

Preheat oven to 350ºF/180ºC. Generously grease a loaf pan with butter and dust it with a mixture of sugar and cinnamon (alternatively, use just flour).

2

In a large bowl or using a stand mixer, mix the pumpkin puree, butter, eggs and sugar. Add the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves, and mix until the ingredients are well combined.

3

Pour the mixture into the pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

4

Let cool down for 10 minutes and turn it onto a wire rack to cool completely.