Holiday Cornflake and Sea Salt Chocolate Chip Cookies
Kelsey Perucchi’s Sugar Cookies
Bake up a holiday classic! Kelsey Perucchi’s buttery sugar cookies, made with Clover Sonoma Organic Unsalted Butter and Clover Sonoma eggs.
Ingredients
- 2 cups Clover Sonoma Unsalted Butter (4 sticks), room temperature
- 2 Clover Sonoma Eggs
- 2 tbsp vanilla bean extract or vanilla bean paste
- 4 tsp baking powder
- 6 cups all purpose flour
Directions
1
Heat oven to 350 degrees farenheit.
2
Add butter and granulated sugar to your mixer.
3
Cream until completely mixed (about 3 minutes).
4
Add vanilla and eggs. Mix until light and fluffy.
5
Add baking powder and mix.
6
Mix in flour 2 cups at a time until incorporated to the dough. Should be firm, not dry.
7
Roll dough out on a lightly floured surface.
8
Cut out shapes with cookie cutters.
9
Bake for 10-12 minutes depending on thickness of cookies. Cookie should be set and starting to slightly brown on the edges.
10
Let cookies cool completely and frost if desired!
