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Clo’s Fluffy Greek Yogurt Pancakes
Fire up the griddle! We’ve got breakfast covered with this simple, family-pleasing pancake recipe. These fluffy flapjacks come together with ease and are packed with protein-rich Clover Organic Milk, cage-free brown eggs, and plain Greek yogurt for a nutritious start to your day.
To save time (and have pancakes at the ready on busy weekday mornings) you can even make the batter a day in advance and refrigerate it.
Serve your short stack with a generous pat of Clover Organic Butter and drizzle on the maple syrup, or top with your favorite fresh fruit. Oh, and make extra. Everyone will want seconds!
Ingredients
- 1½ cups All-purpose flour
- 1 cup Clover Organic Milk
- ½ cup Clover Organic Plain Greek Yogurt
- 1 Clover Organic Cage-Free Egg, slightly beaten
- 2 tablespoons sugar
- 2 tablespoons Clover Organic Butter, melted
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Directions
1
In a large mixing bowl, whisk together the egg, sugar, milk, Greek yogurt, butter and vanilla extract.
2
In a separate medium-sized bowl combine the flour, baking powder, baking soda and salt.
3
Slowly add the dry flour mixture to the liquid mixture and whisk between additions until smooth. Let the batter sit for 15 minutes. (Note: At this point you can cover and refrigerate the batter overnight if you plan to cook the next morning).
4
Heat a non-stick pancake griddle or large frying pan on medium/high heat. Ladle out the batter and cook until bubbles form on the surface of the pancake (about 2 minutes). Flip and cook the other side.
5
Serve immediately topped with additional butter, maple syrup and fresh fruit of your choice.
