chevron-rightcloverfooter-bottomfooter-tophero-block-cuticon-checkicon-minusicon-plusicon-refreshicon-search-whiteicon-searchimage-bottomimage-toplogo-facebooklogo-instagramlogo-linkedinlogo-tiktoklogo-twitterlogo-x-twittermedia-gallerymedia-playmenu-bottomnew-product-bottomnew-product-topour-products-backgroundour-products-cowour-products-item-backgroundprinterquoterecipes-topshare-fbshare-instashare-linkedinshare-pinshare-twittershare-x-twitterplyr-airplayplyr-captions-offplyr-captions-onplyr-downloadplyr-enter-fullscreenplyr-exit-fullscreenplyr-fast-forwardplyr-logo-vimeoplyr-logo-youtubeplyr-mutedplyr-pauseplyr-pipplyr-playplyr-restartplyr-rewindplyr-settingsplyr-volume

Bourbon Eggnog Affogato

This Bourbon Eggnog Affogato is heaven in a glass. It is so, so delicious and decadent but very simple to make. Zero cooking or real prep involved.ย  Recipe crafted by @everydayalonzo.

Prep time: 10

Servings: 1

Print

Ingredients

  • 1 scoop Vanilla ice cream
  • Shot Bourbon of choice
  • 1/3 Cup Clover Eggnog
  • 1 Shot Espresso or strong coffee
  • Whipped cream (optional) – Freshly grated nutmeg (optional)

Directions

1

Begin by setting out your vanilla ice cream for a few minutes to take the hard chill off, making it easier to scoop.

2

While the ice cream is softening slightly, brew a few shots of espresso or make a pot of strong coffee. You'll want the coffee or espresso to be hot and ready to pour.

3

Take your serving dishes or glasses, ensuring they are heat-resistant and won't shatter when exposed to temperature changes. Scoop a generous portion of vanilla ice cream into each dish.

4

Add a splash of bourbon over the ice cream. The amount you use can vary depending on your preference, but generally, 1-2 tablespoons per serving is a good starting point.

5

Pour a similar amount of eggnog over the ice cream. The eggnog complements the bourbon and adds that classic holiday flavor

6

With your coffee or espresso ready, carefully pour it over the ice cream, bourbon, and eggnog. The hot liquid will begin to melt the ice cream slightly, creating a delightful hot-cold contrast

7

Give the affogato a gentle stir to blend the flavors together.

8

If you want to add an extra touch of indulgence, top each affogato with a dollop of whipped cream and a sprinkle of freshly grated nutmeg.