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Sour cream is versatile. Mixed with chopped, fresh chives, it raises a humble baked potato to culinary excellence.
Unlike gravies or sauces, all it takes is a tablespoon or two atop spinach quesadillas to add savory depth to the wedges of flour tortilla filled with the greens, cheddar cheese and mushrooms.
Add a cup to our recipe for walnut sour cream coffee cake, and you create a treat that will become central to breakfast and brunch celebrations for years to come. But what can truly make your cooking and baking distinctive is to prepare your own super fresh, homemade sour cream. It’s easy; simply follow our recipe below to learn how to make your own.
Equipment: 1-pint jar with lid; small bowl; wooden spoon; measuring cup for liquids
Caution: This will only last about a week.
Nuts (optional) are part of the topping and filling. Bake at 350 degrees F for 45 minutes to about an hour. Serves 6
Equipment: 1 medium Bundt pan lightly buttered; medium mixing bowl; 2 small mixing bowls; wooden spoon
Cake Batter Ingredients:
Do you have questions about Clover Milk products or a favorite sour cream recipe you would like to share? We’d love to hear from you.