Pumpkin Trifles with Black Whipped Cream
Stockhome Petaluma Swedish Pancakes
From the husband-wife duo, Chef Roberth and Andrea Sundell –owners of San Francisco’s PLÄJ Restaurant and longtime Petaluma residents – comes Stockhome, a family-friendly eatery located in downtown Petaluma, CA.
The Sundell’s counter-service restaurant aims to celebrate the popular cuisine found on the streets of present-day Stockholm and highlight their favorite things to eat while visiting. Serving dishes inspired by current Swedish favorites, which have heavy influences from the Middle East, as well as several classic Swedish offerings.
Ingredients
1/2 cup Clover Sonoma Buttermilk
1/4 tsp Vanilla extract
1 cup All-Purpose flower
1 tsp Sugar
1/4 tsp Kosher salt
3/4 cup Clover Sonoma Whole Milk
1/4 tsp Clover Sonoma Unsalted Butter
Directions
1
Whisk eggs, vanilla and buttermilk together
2
Sift flour, sugar and salt in
3
Add milk, whisk until nice and smooth
4
Let rest for 5-10 minutes
5
Warm a 12 inch pan
6
Add 1/4 tsp unsalted butter to pan
7
Pour 1/2 cup of pancake batter in the middle of pan
8
Move the pan so the batter reaches the edges and forms a nice round circle
9
After 1-2 minutes shake the pan to release the pancake and flip to the other side
10
Cook for 30 seconds
11
Serve with whipped cream and fresh berries. Enjoy!
