Eggnog Chai Latte
Eggnog Alexander
A variation on the old school brandy alexander. This cocktail is made with cognac, dark creme de cacao, and eggnog instead of heavy cream and garnished with nutmeg. This tastes like an adult milkshake! Recipe crafted by @lucialoveswine
Ingredients
- 1.5 oz cognac
- 1 oz dark creme de cacao
- 1 oz eggnog, garnish: grated eggnog
Directions
1
Place your coupe glass in the freezer for 5 minutes to chill.
2
Add cognac, dark creme de cacao, and eggnog in a shaker with ice and shake well.
3
Strain into your chilled coupe.
4
Garnish with freshly grated nutmeg.
