Caramel Eggnog Mocktail
Eggnog Alexander
A variation on the old school brandy alexander. This cocktail is made with cognac, dark creme de cacao, and eggnog instead of heavy cream and garnished with nutmeg . This tastes like an adult milkshake! Recipe crafted by @lucialoveswine
Ingredients
- 1.5 oz cognac
- 1 oz dark creme de cacao
- 1 oz eggnog, garnish: grated eggnog
Directions
1
Place your coupe glass in the freezer for 5 minutes to chill.
2
Add cognac, dark creme de cacao, and eggnog in a shaker with ice and shake well.
3
Strain into your chilled coupe.
4
Garnish with freshly grated nutmeg.
