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Are you feeling the chill in the air? Fall is perfect weather for comfort food, and that means Pumpkin Spice Waffles for breakfast! Start your day off with a plate of these lightly spiced, toasty-on-the-outside, fluffy-on-the-inside waffles, and you can’t go wrong.
This recipe is perfect for lazy weekends at home with family. The batter makes enough waffles for a hearty brunch, with some left over that you can freeze and pop in to the toaster for a weekday morning treat.
We love to fill the nooks and crannies with a generous pat of Clover Organic Butter and maple syrup, or top the stack with sautéed apples and fresh Clover Whipped Cream . . . the possibilities are only limited by your imagination!