Cloconut Custard Pie
Irish Soda Bread Scones
Meet the star of your St. Patrick’s Day brunch! These Irish soda bread scones are made with Clover Sonoma’s Pasture Raised Organic butter and heavy whipping cream, making them extra delicious. Serve with your favorite jam or more butter!
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 4 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp salt
- 3/4 cup Clover Sonoma unsalted butter, cold
- 1 cup raisins
- 2/3 cup Clover Sonoma buttermilk
- 2/3 cup Clover Sonoma heavy whipping cream
- 1 egg yolk
- Jam and butter, to serve
Directions
1
Preheat your oven to 425°F.
2
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3
Add cubed butter and roughly mix until it is coarse with no large clumps.
4
Add raisins, buttermilk, and heavy cream (reserving 2 tbsp). Gently incorporate, being careful not to overmix.
5
Scoop dough into greased 12 cup muffin pan.
6
Stir egg into remaining heavy cream. Brush over each individual dough cup.
7
Bake for 25 minutes. Let cool and serve with butter or jam.
